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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Knappenwirt Küchenchef Michael © Michael Hebenstreit

    When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

    Knappenwirt – modern cuisine meets Styrian home cooking

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    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein

    MOST © Urlaubsregion Vitalwelt Bad Schallerbach - Andreas Röbl

    Most is a typical Upper Austrian beverage. Fine-bubbled, refreshing, powerful, and fruity-tart, it not only characterizes the drink menus of local inns but also, thanks to the many fruit trees used for making Most, the landscape and cuisine of the region.

    Mostig guat

    AustriaUpper Austria, Vitalwelt Bad Schallerbach

    © Lukas Bernardi

    Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

    Liechtenstein Brewery & Brewpub

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    Kulinarik und Genuss in Slowenien © Velontour

    A glimpse into the diversity of culinary delights can be found at the numerous culinary festivals & events. Such as the Restaurant Week in spring & autumn, the Open Kitchen in Ljubljana, the Beer & Burger Fest, or the Festival Vinska Vigred for wine lovers.

    Culinary Highlights

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    Genuss Radtour in Bad Tatzmannsdorf © Roland Unger

    Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.

    Schmatz in Tatz – regional gourmet market

    , Southern Burgenland

    Kulinarik Fischerhütte am Toplitzsee © TVB Ausseerland - Salzkammergut - Katrin Kerschbaumer

    The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?

    The Aussee char

    AustriaStyria,

    Spargelfest © Ivan Regolin

    The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.

    Enjoyment by the Adriatic Sea

    Italy,

    Radfahren in Eisenberg © TV Oberwart Fotografie Robert Brünner

    Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

    Ratschen restaurant

    , Southern Burgenland

    Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

    Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

    Mostviertel field experiments

    AustriaLower Austria, Mostviertel