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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    SlowFood Kärntner Nudeln © Kärnten.at - MHofmann

    Wonderfully fresh, seasonal products can be found at the “HereinSpaziert” delicatessen shop in Steinfeld. So connoisseurs can look forward to finding some regional delicacies to treat their tastebuds.

    Delicatessen shop in Steinfeld

    AustriaCarinthia,

    Radfahren in Eisenberg © TV Oberwart Fotografie Robert Brünner

    Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

    Ratschen restaurant

    , Southern Burgenland

    © Kräuterhof Hauser

    The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.

    Herb farm Hauser

    ItalySouth Tyrol, Bruneck

    Knappenwirt Küchenchef Michael © Michael Hebenstreit

    When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

    Knappenwirt – modern cuisine meets Styrian home cooking

    ,

    Lungauer Eachtling

    Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.

    Lungau potatoes

    , Salzburger Lungau

    Gewürztraminer © IDM Südtirol - Benjamin Pfitscher

    The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

    The Gewürztraminer

    ItalySouth Tyrol, Tramin – Lake Kaltern

    Buschenschankjause © Schilcherland Steiermark - Lupi Spuma

    The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.

    The Schilcher

    AustriaStyria,

    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein

    MOST © Urlaubsregion Vitalwelt Bad Schallerbach - Andreas Röbl

    Most is a typical Upper Austrian beverage. Fine-bubbled, refreshing, powerful, and fruity-tart, it not only characterizes the drink menus of local inns but also, thanks to the many fruit trees used for making Most, the landscape and cuisine of the region.

    Mostig guat

    AustriaUpper Austria, Vitalwelt Bad Schallerbach