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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Genuss und Kulinarik in der Oststeiemark © Velontour

    From quaint alpine huts and wine taverns to gourmet restaurants: the regional specialities of Eastern Styria will inspire you. A pleasure for all the senses!

    Culinary Garden

    AustriaStyria, East Styria

    Spargelfest © Ivan Regolin

    The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.

    Enjoyment by the Adriatic Sea

    Italy,

    Lungauer Eachtling

    Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.

    Lungau potatoes

    , Salzburger Lungau

    WNK Weinberge © Donau Niederösterreich - Barbara Elser

    Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

    Wine with history

    ,

    Kulinarik Fischerhütte am Toplitzsee © TVB Ausseerland - Salzkammergut - Katrin Kerschbaumer

    The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?

    The Aussee char

    AustriaStyria,

    Genuss und Kulinarik in Nordburgenland © Velontour

    Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

    Culinary delights at Lake Neusiedl

    , Lake NeusiedlBurgenland

    Bäuerliche Genusspromenade © Armin Terzer

    Where the lightness of the Mediterranean meets Alpine down-to-earthness, a culinary potpourri of South Tyrolean cuisine and Mediterranean influences awaits. The food here is always prepared with regional ingredients, a love of tradition and the right wine.

    A village for connoisseurs

    ItalySouth Tyrol,

    © Lukas Bernardi

    Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

    Liechtenstein Brewery & Brewpub

    ,

    Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

    Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

    Mostviertel field experiments

    AustriaLower Austria, Mostviertel

    Knappenwirt Küchenchef Michael © Michael Hebenstreit

    When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

    Knappenwirt – modern cuisine meets Styrian home cooking

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