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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Lore Waxenberg

    The names such as “LoRe-Habidere”, “LoRe BlueGin”, “STERN Tschin” and “Mühlviertel Highland Whisky” say it all! Aromatic spirits that encapture the special sense of the Mühlviertel region.

    Pure pleasure with an extra shot

    AustriaUpper Austria, Mühlviertel

    Tafeln im Weinviertel © Weinviertel Tourismus - Christine Wurnig

    In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.

    Dining in the Weinviertel

    AustriaLower Austria, Weinviertel

    © Kräuterhof Hauser

    The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.

    Herb farm Hauser

    ItalySouth Tyrol, Bruneck

    Kulinarik und Genuss in Slowenien © Velontour

    A glimpse into the diversity of culinary delights can be found at the numerous culinary festivals & events. Such as the Restaurant Week in spring & autumn, the Open Kitchen in Ljubljana, the Beer & Burger Fest, or the Festival Vinska Vigred for wine lovers.

    Culinary Highlights

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    Gewürztraminer © IDM Südtirol - Benjamin Pfitscher

    The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

    The Gewürztraminer

    ItalySouth Tyrol, Tramin – Lake Kaltern

    Bäuerliche Genusspromenade © Armin Terzer

    Where the lightness of the Mediterranean meets Alpine down-to-earthness, a culinary potpourri of South Tyrolean cuisine and Mediterranean influences awaits. The food here is always prepared with regional ingredients, a love of tradition and the right wine.

    A village for connoisseurs

    ItalySouth Tyrol,

    Marillen © NÖW - Stefan Fürtbauer

    The “cradle” of the apricot lies in China. The fruit was cultivated there 4,000 years ago before Alexander the Great brought it to Europe. The Romans brought it to the Wachau, where it has been cultivated for around 2,000 years. Since 1996, the name “Wachauer Marille g.U.” has been a protected designation of origin within the EU.

    Wachau apricot

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    Windbeutel ©Berggasthof Almhütte

    This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

    The Almhütte

    GermanyBavaria,

    Sennerei Schaukäserei Drei Zinnen © Velontour

    The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

    Alpine dairy Three Peaks – cheese factory

    , Niederdorf – 3 Zinnen Dolomites

    Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

    Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

    Mostviertel field experiments

    AustriaLower Austria, Mostviertel