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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Windbeutel ©Berggasthof Almhütte

    This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

    The Almhütte

    GermanyBavaria,

    MOST © Urlaubsregion Vitalwelt Bad Schallerbach - Andreas Röbl

    Most is a typical Upper Austrian beverage. Fine-bubbled, refreshing, powerful, and fruity-tart, it not only characterizes the drink menus of local inns but also, thanks to the many fruit trees used for making Most, the landscape and cuisine of the region.

    Mostig guat

    AustriaUpper Austria, Vitalwelt Bad Schallerbach

    Genuss Radtour in Bad Tatzmannsdorf © Roland Unger

    Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.

    Schmatz in Tatz – regional gourmet market

    , Southern Burgenland

    Schaffhauser Geheimnis © Confiserie Reber

    The sweet Schaffhausen speciality that no one can resist. The delicate hazelnut and almond biscuits with buttercream filling are baked at Confiserie Reber.

    Schaffhausen secret

    SwitzerlandEastern Switzerland, SchaffhauserLand

    Bäuerliche Genusspromenade © Armin Terzer

    Where the lightness of the Mediterranean meets Alpine down-to-earthness, a culinary potpourri of South Tyrolean cuisine and Mediterranean influences awaits. The food here is always prepared with regional ingredients, a love of tradition and the right wine.

    A village for connoisseurs

    ItalySouth Tyrol,

    Kulinarik Fischerhütte am Toplitzsee © TVB Ausseerland - Salzkammergut - Katrin Kerschbaumer

    The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?

    The Aussee char

    AustriaStyria,

    Spargelfest © Ivan Regolin

    The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.

    Enjoyment by the Adriatic Sea

    Italy,

    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein