• Suche
  • Almraunkerl © Andrea Kirchschlager


    Recipe of the region Ausseerland Salzkammergut

    Ingredients of the Almraunkerl

    1/2 kg plain flour
    1/8 butter
    1/4 cream
    a little cinnamon

    Preparation of the Almraunkerl

    Knead the dough and add some cinnamon. Leave to rest for 1 hour and then roll flat (not too thin). Use 1.5 cm cutters to cut out stars etc. and fry in hot vegetable fat until golden brown. Roll in the icing sugar and cinnamon mixture while still warm.

    Recipe of the region Ausseerland Salzkammergut »

    Almraunkerl © Andrea Kirchschlager

    More recipes

    Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.

    A bicycle tour becomes a pleasure when you combine it with a stop for a bite to eat.

    Discover the best travel destinations

    Get inspired by our regions
    for your next holiday.