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  • Kulinarik Fischerhütte am Toplitzsee © TVB Ausseerland - Salzkammergut_Katrin Kerschbaumer

    Ausseer char

    Recipe of the region Ausseerland Salzkammergut

    Ingredients for 2 people

    2 char fillets
    1 carrot
    ½ leek
    ½ celeriac
    2 tablespoons of horseradish
    1/8 l white wine
    1/8 l cream
    Salt
    Pepper
    Dill
    Pumpkin seed oil
    Beech wood board

    Preparing the Ausseer char

    Season the char fillets with salt and pepper. Put the dill on the moistened beech wood board and place the fish fillets on the board with the skin face down.

    Preheat the grill to 180 degrees Celsius. Place the board with the fillets on the grill and cook until the fish has a slightly transparent look. Cut the vegetables into thin strips and cook them briefly in salted water.

    Bring the white wine and cream to the boil, add the horseradish and froth with the hand blender. Serve the vegetables on a plate, place the fish on top and finish with the horseradish sauce and Styrian pumpkin seed oil.


    Recipe of the region Ausseerland Salzkammergut »

    Kulinarik Fischerhütte am Toplitzsee © TVB Ausseerland - Salzkammergut_Katrin Kerschbaumer

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