Cheese soup
Recipe for 4 portions
Ingredients Cheese soup
250g mountain cheese
1 onion
2 EL wheat- and spelt flour
1 EL butter
150 ml apple juice
500 ml water
a pinch of nutmeg
salt and pepper
Ingredients Set
8 EL LAND-LEBEN organic spelt soup pearls
3 EL hazelnuts
chives
Method
If necessary, remove the rind from the mountain cheese and cut it into small cubes.
For the soup, peel and finely chop the onions. Heat the butter in a pan, add the onions and fry them. Add the flour and fry for a further 2-3 minutes, stirring all the time. Deglaze with apple juice and pour in water.
Add the cheese cubes to the soup and let them melt slowly over a medium heat. Don’t forget to stir them. Roughly chop the hazelnut kernels and toast them in a frying pan without any oil.
CAUTION – as soon as you can smell the nuts, remove them from the stove to ensure that they don’t burn.
Cut the chives into fine rolls. Add a pinch of nutmeg to the soup and season to taste with salt and pepper. Serve the cheese soup with crispy LAND-LEBEN organic spelt soup pearls, roasted hazelnuts and chives.
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