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    East Styrian spelt apple crumble cake

    Recipe of the region East Styria

    Ingredients for 1 cake pan

    250 g spelt flour Type 700
    60 g sugar
    1 TL baking soda oder 1 Pkg. baking poweder
    ½ TL vanilla sugar
    2 EL water
    150 g butter
    750 g apples
    1 TL cinnamon
    1 EL butter for the cake pan
    2 EL spelt crumbs for the cake pan

    Ingredients for the crumble:

    150 g spelt flour Type 700
    100 g sugar
    100 g butter
    ½ TL vanilla sugar


    1. Prepare the dough by mixing together the spelt flour, sugar, baking powder and vanilla sugar. Add the water and butter and quickly the mixture into a dough.
    2. Put the dough in a small bowl, cover it and leave it in the fridge to rest for 30 minutes.
    3. In the meantime, prepare the crumble. Knead the spelt flour together with the butter, sugar and vanilla sugar to form the crumble and then leave it in a cool place.
    4. Carefully grease the baking tin with butter and sprinkle with spelt breadcrumbs. Then take the dough out of the fridge, roll it out thinly and put in the prepared baking tin. Pull up the edges of the dough and cool it again.
    5. Preheat the oven to 180°C top/bottom heating.
    6. Wash the apples, cut them in half, take out the core and chop them into small pieces.
    7. Add the cinnamon to the cut apples and put them into the baking tin. Take the crumble out of the fridge and sprinkle it over the mixture. Bake the cake on the middle shelf of the preheated oven for approx. 45 minutes.

    Happy baking!

    Recipe of the region East Styria »

    rote Äpfel im Korb © Oststeiermark Tourismus, Bernhard Bergmann

    Preparation time

    • 75 minutes total preparation time
    • 30 minutes preparation time
    • 45 minutes cooking & resting time

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