• Suche
  • Teig für Schmalznudeln © Kaiserwinkl

    Kössener rolls

    Recipe of the region Kaiserwinkl

    Ingredients

    650 g flour
    1 cube Germ (yeast)
    1/8 l milk for the pre-ferment
    2 tsp salt
    2 eggs
    1/4 l milk

    1500 g clarified butter
    250 g butter
    1/4 l water

    Method

    Put the flour in a mixing bowl, make a pre-ferment from yeast and lukewarm milk in the middle, let it rise, then add salt, eggs and ¼ litre lukewarm milk. Mix the yeast dough well and let it rise two or three times. Form a roll and let it rise again for 20 minutes.

    Meanwhile, bring the clarified butter and butter and water to the boil in a pot and add 4 rolls. Cook for about 20 minutes. When the rolls are light brown, turn them over and cook for another 5 minutes. The pot must have a suitable lid, preferably made of wood. You can use the butter again next time.


    Recipe of the region Kaiserwinkl »

    Teig für Schmalznudeln © Kaiserwinkl

    More recipes

    Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.

    A bicycle tour becomes a pleasure when you combine it with a stop for a bite to eat.

    Discover the best travel destinations

    Get inspired by our regions
    for your next holiday.