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  • Lungau Rahmkoch © Roland Holitzky

    Lungauer Rahmkoch

    Recipe of the region Salzburger Lungau Katschberg

    Ingredients for 4 persons

    125 g butter
    125 g floar
    60 ml whipped cream
    75 g sugar


    Melt the butter in a large pot. On a work surface, crumble the flour with the cream and slowly stir into the melted butter. Let the mixture simmer for about an hour. Stir in sugar and cook for 15 minutes, stirring continuously. Season with cinnamon, aniseed and some rum and stir in the raisins. Pour the mixture into a loaf pan and let it cool down.

    Good luck and “Bon appétit”!

    Recipe of the region Salzburger Lungau Katschberg »

    Lungau Rahmkoch © Roland Holitzky

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