Sour cream pancakes
Ingredients pancake
500 g sour cream
200 g flour
8 eggs
2 EL brown sugar
pulp of a vanilla pod, opt. sugar and vanilla pulp can be replaced by 2 pkg. vanilla sugar
½ TL baking powder
2 EL butter
Ingredients cinnamon crumbs
150 g LAND-LEBEN Spelt breadcrumbs
40 g butter
½ TL cinnamon
2 EL brown sugar
Ingredients roasted plums
1 kg plums
100 g brown sugar
1 Stk cinnamon bark
100 ml water
Lemon juice of one lemon
Method
Recipe for 4 portions
Halve and stone the plums. Add to a pan with the remaining ingredients and simmer for approx. 20 minutes over a low heat. Don’t forget to stir it! In the meantime, preheat the oven to 180 degrees (hot air).
For the sour cream pancakes, mix together all the ingredients apart from the butter. Melt the butter in a frying pan, pour in the batter and cook over a medium heat for 3-4 minutes. Now put the frying pan in the oven and bake the sour cream pancakes for 25-30 minutes.
In the meantime, melt the butter for the cinnamon breadcrumbs in a frying pan. Add the cinnamon, brown sugar and LAND-LEBEN spelt breadcrumbs and roast until golden brown.
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