The Pohorje Pot
Recipe of the region Slovenia
Ingredients (for 4 to 5 people)
80 g veal
120 g pork
120 g boneless poultry
200 g potatoes
1 large onion
50 g cooked smoked bacon
10 g or less dried powdered mushrooms
140 g porcini mushrooms
50 g chantarelles
pickle juice, optional
120 g barley, cooked in stock
Pepper, salt, marjoram, bay leaves, thyme, oregano, parsley, garlic (all spices are used in very small amounts)
oil, flour as necessary, water to cover
Preparation
Fry some chopped onions in hot oil. Then add cubed bacon, fry the veal, and then add the pork and the poultry to be fried as well. Spice with the chopped garlic, add the spices and the mushrooms. Pour over the stock. Add the separately cooked, cubed potatoes and the separately cooked barley porridge, which was soaked overnight before it was cooked. Mix well and bring to a boil. Finally, add the pickle juice and chopped parsley.
Source: Destination Rogla Pohorje
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