A regional speciality for generations
The original Tyrolean Prügeltorte layer cake comes from the Tyrolean town of Brandenberg. As a regional speciality, it has been served at weddings, baptisms and other family celebrations for generations. Its preparation is very special: it is baked over an open fire. The dough mixture is dripped layer by layer over a wooden roller. The sponge cake is baked while constantly being turned until it is golden brown.
In good weather, show baking takes place every Thursday from May – September between 2:30pm and 5:00pm at Gasthaus Kaiserhaus in Brandenberg.