Packages

Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?

A glimpse into the diversity of culinary delights can be found at the numerous culinary festivals & events. Such as the Restaurant Week in spring & autumn, the Open Kitchen in Ljubljana, the Beer & Burger Fest, or the Festival Vinska Vigred for wine lovers.

The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

Wonderfully fresh, seasonal products can be found at the “HereinSpaziert” delicatessen shop in Steinfeld. So connoisseurs can look forward to finding some regional delicacies to treat their tastebuds.

Brewing art and beer enjoyment are integral to Mühlviertel, much like its hills and granite. It’s as synonymous as “Amen” to a prayer. In this region, where beer has been brewed for over 500 years, it proudly identifies itself as a global hub for beer and takes pride in being home to Austria’s largest hop cultivation region.