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    Experience gusto, culture, nature

    Experience bike tours with all your senses

    A bicycle equals a piece of freedom.

    With little effort, a bicycle carries you long distances. It is fast and lets you take breaks wherever and whenever you want. Velontour also gives you freedom. The freedom to choose your favorite tour and stop off on the route wherever you like. Do you like it quaint and prefer to take a break in a mountain hut? Do you prefer modern gourmet restaurants? Or do you favour exploring different sights during a bike tour? It doesn't matter - you decide.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein

    Erdbeeren © Rosalia Neufelder See

    The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.

    Culture meets culinary delights

    AustriaBurgenland, Central Burgenland – Rosalia

    Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

    Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

    Mostviertel field experiments

    AustriaLower Austria, Mostviertel

    Genuss Radtour in Bad Tatzmannsdorf © Roland Unger

    Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.

    Schmatz in Tatz – regional gourmet market

    , Southern Burgenland

    Marillen © NÖW - Stefan Fürtbauer

    The “cradle” of the apricot lies in China. The fruit was cultivated there 4,000 years ago before Alexander the Great brought it to Europe. The Romans brought it to the Wachau, where it has been cultivated for around 2,000 years. Since 1996, the name “Wachauer Marille g.U.” has been a protected designation of origin within the EU.

    Wachau apricot

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    Uhudler © Burgenland Tourismus Birgit Machtinger

    The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

    Speciality Uhudler wine

    AustriaBurgenland, Southern Burgenland

    Spargelfest © Ivan Regolin

    The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.

    Enjoyment by the Adriatic Sea

    Italy,

    Radfahren in Eisenberg © TV Oberwart Fotografie Robert Brünner

    Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

    Ratschen restaurant

    , Southern Burgenland

    © Lukas Bernardi

    Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

    Liechtenstein Brewery & Brewpub

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    Windbeutel ©Berggasthof Almhütte

    This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

    The Almhütte

    GermanyBavaria,

    Relax
    & enjoy

    Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.