Tours
Experience gusto, culture, nature
Experience bike tours with all your senses
A bicycle equals a piece of freedom.
With little effort, a bicycle carries you long distances. It is fast and lets you take breaks wherever and whenever you want. Velontour also gives you freedom. The freedom to choose your favorite tour and stop off on the route wherever you like. Do you like it quaint and prefer to take a break in a mountain hut? Do you prefer modern gourmet restaurants? Or do you favour exploring different sights during a bike tour? It doesn't matter - you decide.
Cycling tours at a glance
So many bike tours, so much to discover. Natural landscapes, culinary stops, cultural highlights. Around lakes, across vineyards or rather from one delicacy to the next? All you have to do is decide.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.
Dining in the Weinviertel
AustriaLower Austria, Weinviertel
The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.
Culture meets culinary delights
AustriaBurgenland, Central Burgenland – Rosalia
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
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Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.
Wine with history
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In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
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Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.
Speciality Uhudler wine
AustriaBurgenland, Southern Burgenland
Where the lightness of the Mediterranean meets Alpine down-to-earthness, a culinary potpourri of South Tyrolean cuisine and Mediterranean influences awaits. The food here is always prepared with regional ingredients, a love of tradition and the right wine.
A village for connoisseurs
ItalySouth Tyrol,
Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.