Trips

Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

Come and visit one of the oldest and most traditional vineyards in Austria! The Freigut Thallern – in the heart of the sun-spoilt reed landscape south of Vienna.

The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

Most is a typical Upper Austrian beverage. Fine-bubbled, refreshing, powerful, and fruity-tart, it not only characterizes the drink menus of local inns but also, thanks to the many fruit trees used for making Most, the landscape and cuisine of the region.

This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

Brewing art and beer enjoyment are integral to Mühlviertel, much like its hills and granite. It’s as synonymous as “Amen” to a prayer. In this region, where beer has been brewed for over 500 years, it proudly identifies itself as a global hub for beer and takes pride in being home to Austria’s largest hop cultivation region.

4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.