Trips

The names such as “LoRe-Habidere”, “LoRe BlueGin”, “STERN Tschin” and “Mühlviertel Highland Whisky” say it all! Aromatic spirits that encapture the special sense of the Mühlviertel region.

The sweet Schaffhausen speciality that no one can resist. The delicate hazelnut and almond biscuits with buttercream filling are baked at Confiserie Reber.

The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.

In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.

The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

A glimpse into the diversity of culinary delights can be found at the numerous culinary festivals & events. Such as the Restaurant Week in spring & autumn, the Open Kitchen in Ljubljana, the Beer & Burger Fest, or the Festival Vinska Vigred for wine lovers.