Through olive groves and along an idyllic coast
Price: ab 598.00 €
Discover the southeast end of Italy. On this bicycle-tour you will not only experience the unique countryside between the Adriatic and the Ionic Sea, but also the friendliness and hospitality of the southern Italians. The countryside is rich in culture. The Greeks, Romans, Byzantines, Normans, Habsburger and the Bourbons have all left their marks in the region.
Characteristics of the route
Easy touring, apart from a few slight ascents and descents along the route, most of this tour is along flat, tarred roads. A s you are travelling out of the main season, most of the roads are mainly free of traffic. The tour is suitable for children over 14 years.
- Accommodation in 3*** and 4**** hotels or “Agritourist farm” in a room with bath/shower and WC
- Breakfast buffet or full breakfast
- Personal tour information
- Luggage transfer from place to place
- Well planned routes
- Detailed documents (maps, route description, places to visit, important telephone numbers)
- Telephone service hotline for the entire tour
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.