Cycling through the carinthian lake paradise
Price: ab 529.00 €
On the well-developed cycle paths around the lakes, leisure cyclers and families are well treated. The region in the south of Austria with its Mediterranean climate has almost 200 lakes, some of them you will explore. The special location near the border to Slovenia and Italy makes two great day trips possible. The first tour will lead you to the famous Alpe Adria cycle path with the probably most spectacular section on the old railway track from Tarvis to Venzone. The second tour starts in Kranjska Gora, the Kitzbühel of Slovenia, and leads you also along the old railway track to Italy and back to Austria. Starting point of this journey is Villach, the cycling capital of Carinthia. Starting there the day trips allow you to enjoy different lakes like Lake Wörthersee, Faaker See, Pressegger See, Ossiacher See and the provincial capital Klagenfurt and the Alpe Adria area – a wonderful cycle tour with the highlights of the region.
Characteristics of the route
The journey is a bicycle tour for everyone. On mostly asphalted cycle paths, the trips lead through Carinthia‘s lake district and the Alpe Adria area without any significant slopes. This cycle tour is also suitable for families with children aged 12 and over.
- Accommodation in hotels of the chosen category
- Half board (to choose from different restaurants)
- Personal tour information
- Transfer Kranjska Gora, train tickets to Tarvis, from Venzone and Klagenfurt to Villach and Villach to Hermagor)
- Well planned routes
- Detailed documents (maps, route description, places to visit, important telephone numbers)
- Service hotline during the entire tour
The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.
Culture meets culinary delights
AustriaBurgenland, Rosalia Lake Neufelder See
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
AustriaStyria, Schilcherland Steiermark
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Free range eggs, handmade spelt pasta, homemade cheese, honey as well as seasonal products such as apples and homemade spreads characterise Maria Riepertinger’s Wastlhof farm. Best of all, the farm is located on the “Direct Marketers Bike Route in Prien”.
Wastlhof – Maria Riepertinger
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.