Danube Cycle Path
Individual Cycling Tour from Passau to Vienna
Price: ab 398.70 €
Danube Cycle Path – The Classic Tour
You cycle along the classic route from Passau downstream to Vienna. During your cycling holiday you stay in selected hotels along the Danube cycle path, where comfort, relaxation possibilities and high quality gastronomy are of great importance.
- Category A: 7 nights in 4-star hotels (sporadically 3-star hotels)
- Category B: 7 nights in 3-star hotels
Included services of both categories
- daily buffet breakfast
- luggage transfer from hotel to hotel as far as Vienna (1 piece per person, max. 23 kg)
- ferry resp. train ride incl. bike
- return transfer Vienna-Passau by bus or train
- Information documents (personalised cycle book with detailed route description) per room in english language
- NEW: Cycling holiday navigation for your mobile phone including GPS data and places of interest
- service hotline also at the weekend
- free WiFi in hotels
- recharge the electrically powered bike in every booked hotel free of charge
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.