Passau - Vienna - Bratislava - Budapest - Belgrad - Iron Gates - Passau
Price: ab 1,475.00 €
Fjord-like Landscapes, Puszta, Balkan and Paprika
Discover the breathtaking natural scenery of the Iron Gates, one of the most spectacular gorges in Europe, the vast expanse of the Pannonian plains, cycle through the Danube Bend in Hungary and the breadbaskets of Croatia and Serbia, through idyllic wine-growing regions and past commanding fortresses high above the river. Visit Belgrade, the “white city”, fall in love with bewitching Budapest, the “Paris of the East”, marvel at the baroque palaces in the picturesque old Town of Bratislava and let yourself be carried away by the elegant charm of Vienna, the city of the waltz.
- 14 nights in outside cabins with private facilities and air conditioning
- Port charges
- Program according to itinerary from/to Vienna
- Captains greeting and welcome cocktail
- Daily cabin cleaning, towels and bed linen
- Full board: rich breakfast, lunch on board (non-cyclists) or packed lunch (cyclists), afternoon coffee break, dinner (2/3 dishes to choose from), late night snack
- Gala dinner with farewell cocktail
- Daily live-music
- Tour guide on board (does not cycle with the group)
- Daily information meeting
- Detailed roadbook (one per cabin)
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.