Munich – Venice
From the banks of river Isar to the gates of the Serenissima
Price: ab 949.00 €
Munich – Venice
The cycle track „München-Venezia“ joins pure leisure cycling with the adventure of traversing the Alps from Germany over Austria to Italy. On cycling paths, cycle routes or small side roads you will experience three countries with their various regions and lots of outstanding natural and cultural beauties. „München-Venezia“ starts in the capital of Bavaria – Munich – and leads along Bavarian lakes and Tyrolean rivers through the UNESCO world natural heritage – the Dolomites – to Treviso and finally to the gates of the Serenissima – Venice – with its doges palaces and famous canals.
Characteristics of the route
The cycling tour from Munich to Venice is a varied tour. The most demanding stages over the Alps (Innsbruck–Brenner) can be shortened by train or bus and the stage from Dobbiaco to Cortina d’Ampezzo leads easily along the cycle path on the old railway trail. The last two days are downhill and flat towards the sea. The tour is suitable for children over 16 years.
- Accommodation in selected hotels 3*** and 4**** category
- Breakfast buffet or full breakfast
- Personal tour information
- Luggage transfer from hotel to hotel
- Transfer by train or bus from Innsbruck to the Brennerpass
- Pit stop for bike inspection in Dobbiaco (only for our rental bikes)
- Well planned routes
- Detailed documents (maps, route description, places to visit, important telephone numbers)
- Telephone service hotline for the entire tour
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.