Round trip South Tyrol
On the cycle paths through South Tyrol
Price: ab 599.00 €
South Tyrol … just so
South Tyrol would like to tempt you on a two wheel trip! Whilst travelling along the well-built cycle paths, you will get to know all about this little country, its flair and specialities. The unspoilt nature with its roaring rivers, the mountains and lakes with their legends, customs, and a culture of a country influenced by history, and the South Tyrolean hospitality with its specialities and excellent wines. This bike tour takes you along the cycle paths from eastern Pustertal and the Dolomites to the capital town of Bolzano; to lake Kalterer See, the spa town of Merano and into the Vinschgau Valley. A transfer takes you over the Jaufen Pass and from there you cycle to the town of Vipiteno where you get back and cycle to the Bishop’s town of Bressanone, official seat of the Bishop and provincial Diocese of the Catholic Church.
Characteristics of the route
An easy tour for everyone! In the last few years, the bike paths in the valleys have been reconstructed and in some cases, newly built. Although South Tyrol is better known for its mountains, you can also find easy bike paths in the valleys without great differences of altitude. This tour is suitable for families with children over 14 years.
- Accommodation in hotels of the chosen category
- Breakfast buffet or full breakfast
- If you have booked half board, minimum of 3 course evening meal (the Charme variant does not allow the booking of half board)
- Personal tour information
- Luggage transfer from hotel to hotel
- All transfers according to the programme: Bressanone - Alta Pusteria, Merano - Malles, Merano - Jaufenpass - Vipiteno
- Well planned routes
- Detailed documents (maps, route description, places to visit, important telephone numbers)
- Telephone service hotline for the entire tour
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
AustriaStyria, Schilcherland Steiermark
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.
Culture meets culinary delights
AustriaBurgenland, Rosalia Lake Neufelder See
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
Free range eggs, handmade spelt pasta, homemade cheese, honey as well as seasonal products such as apples and homemade spreads characterise Maria Riepertinger’s Wastlhof farm. Best of all, the farm is located on the “Direct Marketers Bike Route in Prien”.
Wastlhof – Maria Riepertinger
Impressions of the trip.
The ideal accommodation is where you feel comfortable.
It serves to retreat, to relax, to switch off.
It is an essential part of a perfect cycling holiday.
Choose one that suits you.