Trips
From the Alps to the sea
Experience
cycle travels
From the Isar metropolis of Munich to the lagoon city of Venice. From the Mozart city of Salzburg to Grado on the Adriatic coast. Along the coastal towns of the sunny Istrian peninsula to Pula. Cross the Alps, explore cities and be inspired by landscapes. Every day of a bicycle trip is a new experience. Priceless. Incomparable. Definitely unforgettable.
Overview of the
cycle trips
Collect unforgettable memories on a cycle travel of Velontour. Explore different cultures, contrasting landscapes and regional delicacies by bike. Enjoy every day. Learn new things. Be amazed.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
Slovenia uniquely combines numerous cultures in its compact region in Europe, and this diversity is also reflected in its culinary traditions. With 24 gastronomic regions, Slovenian cuisine has something to suit every taste.
Slovenian cuisine
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When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
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Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.
The Almhütte
GermanyBavaria,
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.
Enjoyment by the Adriatic Sea
Italy,
The Finkennest café is much more than just a normal café.
The Hofcafé Finkennest
, Chiemsee-Alpenland
Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.
Liechtenstein Brewery & Brewpub
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The “cradle” of the apricot lies in China. The fruit was cultivated there 4,000 years ago before Alexander the Great brought it to Europe. The Romans brought it to the Wachau, where it has been cultivated for around 2,000 years. Since 1996, the name “Wachauer Marille g.U.” has been a protected designation of origin within the EU.
Wachau apricot
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In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.
Dining in the Weinviertel
AustriaLower Austria, Weinviertel
Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.
