Trips
From the Alps to the sea
Experience
cycle travels
From the Isar metropolis of Munich to the lagoon city of Venice. From the Mozart city of Salzburg to Grado on the Adriatic coast. Along the coastal towns of the sunny Istrian peninsula to Pula. Cross the Alps, explore cities and be inspired by landscapes. Every day of a bicycle trip is a new experience. Priceless. Incomparable. Definitely unforgettable.
Overview of the
cycle trips
Collect unforgettable memories on a cycle travel of Velontour. Explore different cultures, contrasting landscapes and regional delicacies by bike. Enjoy every day. Learn new things. Be amazed.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
The FoodTrail is a fun way to discover the Lake Constance region by e-bike. Various Thurgau specialities are sampled at six gourmet stations.
FoodTrail Lake Constance
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Klagenfurt am Wörthersee is the flavourful centre of the Alps-Adriatic region, where Austrian, Slovenian and Italian influences meet.
Alps-Adriatic cuisine
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Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.
Liechtenstein Brewery & Brewpub
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This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.
The Almhütte
GermanyBavaria,
The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.
Speciality Uhudler wine
AustriaBurgenland, Southern Burgenland
Slovenia uniquely combines numerous cultures in its compact region in Europe, and this diversity is also reflected in its culinary traditions. With 24 gastronomic regions, Slovenian cuisine has something to suit every taste.
Slovenian cuisine
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The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen Dolomites
The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?
The Aussee char
AustriaStyria,
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.
Herb farm Hauser
ItalySouth Tyrol, Kronplatz Dolomites region
Relax
& enjoy
Our bike hotels are the perfect starting point for exploring the surrounding regions in a sporty, cultural, scenic, and culinary way. From charming inns to 4-star hotels offering all the amenities a cyclist could wish for, our ideally located, bike-friendly accommodations are tailored to meet the specific needs of cycling enthusiasts. Here, activity, relaxation, and enjoyment come together to create a truly unique holiday experience.
