Accommodations
Relax & enjoy.
Accommodations
for your cycling holiday
A hotel or a campsite is more than just an accommodation.
They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.
Our accommodations
The perfect accommodation for your bicycle holiday.
It's the most important part, since it contributes significantly
to your well-being. Our accommodations offer cyclists and
gourmets everything your heart desires. However, you have
to choose yourself.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
Every potato that grows in the Lungau soil is called ‘Eachtling’. And Lungau’s Eachtling potatoes are much sought-after by locals and guests alike.
Lungau potatoes
, Salzburger Lungau
The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.
Herb farm Hauser
ItalySouth Tyrol, Kronplatz Dolomites region
Wonderfully fresh, seasonal products can be found at the “HereinSpaziert” delicatessen shop in Steinfeld. So connoisseurs can look forward to finding some regional delicacies to treat their tastebuds.
Delicatessen shop in Steinfeld
AustriaCarinthia,
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake Neusiedl
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
The Schilcher
AustriaStyria,
Love for Eastern Styria goes through the stomach: inns, wine taverns, Buchteln, apple strudel, Stollenkäse, ALMO beef, Hirschbirne & wine – pure delight!
Culinary Garden
AustriaStyria, East Styria
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
,
The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?
The Aussee char
AustriaStyria,
The Finkennest café is much more than just a normal café.
The Hofcafé Finkennest
, Chiemsee-Alpenland
