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  • Accommodations

    Relax & enjoy.

    Accommodations 
    for your cycling holiday

    A hotel or a campsite is more than just an accommodation.

    They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Genuss in der Oststeiermark © Hannah Husar

    Love for Eastern Styria goes through the stomach: inns, wine taverns, Buchteln, apple strudel, Stollenkäse, ALMO beef, Hirschbirne & wine – pure delight!

    Culinary Garden

    AustriaStyria, East Styria

    Zirbe Murtal © Karl Steinegger

    The Swiss stone pine invites you to savour it. In the Mur Valley you can taste, smell and feel this natural wonder.

    Zirbe

    AustriaStyria,

    Radurlaub - Reschensee © IDM Südtirol - Frieder Blickle

    Alpine pastures and village and farm dairies have characterised the landscape of the Upper Venosta Valley for centuries. This is how Vinschgau Alpine cheese was created, made by hand from pure Alpine milk and awarded numerous prizes every year.

    Venosta Valley alpine cheese

    , Reschensee Holiday Region

    Windbeutel ©Berggasthof Almhütte

    This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

    The Almhütte

    GermanyBavaria,

    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein

    Uhudler © Burgenland Tourismus Birgit Machtinger

    The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

    Speciality Uhudler wine

    AustriaBurgenland, Southern Burgenland

    Sennerei Schaukäserei Drei Zinnen © Velontour

    The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

    Alpine dairy Three Peaks – cheese factory

    , Niederdorf – 3 Zinnen Dolomites

    Kärntner Käsnudel © Kärnten Werbung - Florentina Klampferer

    Klagenfurt am Wörthersee is the flavourful centre of the Alps-Adriatic region, where Austrian, Slovenian and Italian influences meet.

    Alps-Adriatic cuisine

    ,

    Genuss und Kulinarik in Nordburgenland © Velontour

    Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

    Culinary delights at Lake Neusiedl

    , Lake Neusiedl