Trips
From the Alps to the sea
Experience
cycle travels
From the Isar metropolis of Munich to the lagoon city of Venice. From the Mozart city of Salzburg to Grado on the Adriatic coast. Along the coastal towns of the sunny Istrian peninsula to Pula. Cross the Alps, explore cities and be inspired by landscapes. Every day of a bicycle trip is a new experience. Priceless. Incomparable. Definitely unforgettable.
Overview of the
cycle trips
Collect unforgettable memories on a cycle travel of Velontour. Explore different cultures, contrasting landscapes and regional delicacies by bike. Enjoy every day. Learn new things. Be amazed.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
The entire region is closely linked to wine – both in Blaufränkischland Mittelburgenland and in Rosalia, Austria’s only Rosé DAC region.
Fine wines and culinary delicacies
AustriaBurgenland, Central Burgenland – Rosalia
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen Dolomites
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Klagenfurt am Wörthersee is the flavourful centre of the Alps-Adriatic region, where Austrian, Slovenian and Italian influences meet.
Alps-Adriatic cuisine
,
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?
The Aussee char
AustriaStyria,
The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.
Herb farm Hauser
ItalySouth Tyrol, Bruneck
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
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Relax
& enjoy
Our bike hotels are the perfect starting point for exploring the surrounding regions in a sporty, cultural, scenic, and culinary way. From charming inns to 4-star hotels offering all the amenities a cyclist could wish for, our ideally located, bike-friendly accommodations are tailored to meet the specific needs of cycling enthusiasts. Here, activity, relaxation, and enjoyment come together to create a truly unique holiday experience.
