Trips

Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

In the Entdeckerviertel, everything revolves around bread – from the art of baking to tradition. Gai drivers deliver it warm and fresh directly to your door.

Love for Eastern Styria goes through the stomach: inns, wine taverns, Buchteln, apple strudel, Stollenkäse, ALMO beef, Hirschbirne & wine – pure delight!

Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

Klagenfurt am Wörthersee is the flavourful centre of the Alps-Adriatic region, where Austrian, Slovenian and Italian influences meet.

The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.

The sweet Schaffhausen speciality that no one can resist. Schlaatemer Rickli are a traditional Schaffhausen biscuit in the shape of a bow.

The “Tafernwirte in the Tölzer Land” represent genuine Bavarian hospitality, regional specialties, and creative cuisine, prepared with local ingredients and great passion – a living tradition that combines culinary delight and warmth.