YOUR LEISURE CYCLING HOLIDAY
All the best on the bicycle. That is exactly the motto of Velontour. With us you will find your desired destination, or even better, an area that you have never known before. We are all about enjoyment. Pure enjoyment at all levels. See. Feel. Taste. We combine cycling, culinary art and culture into pleasure cycle paths.
Explore the world of Velontour on your bike. Whether on e-bike or trekking bike – it doesn’t matter. Get to know the landscape, the people, the culture and the culinary delights of the destinations during a bike tour. Gather special moments, extraordinary experiences and unforgettable memories.
Blog & Packages
See. Feel. Taste. Explore the world of Velontour with all your senses.
Try delicious recipes from our culinary regions. Get to know the country and
people at traditional festivals and celebrations. Or discover very special programmes for an enjoyable cycling holiday.
in Austria, Germany, Switzerland and Italy
Velontour combines activity with pleasure, bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
AustriaStyria, Schilcherland Steiermark
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
The region’s biggest and sweetest treat is the Wiesener “strawberry”. The wonderful scent of the sun-ripened fruits and the sparkling Rosalia Frizzante rosé make your mouth water. If it were not a strawberry, you would have to address it like royalty.
Culture meets culinary delights
AustriaBurgenland, Rosalia Lake Neufelder See
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
, Salzburger Lungau Katschberg
Cider was often considered to be a rustic drink for farmers. With a lot of dedication, our farmers have made the fruity thirst quencher socially acceptable. As a rediscovered cult(ural) drink, the purely natural product is also a delicacy for connoisseurs and has already become an established part of high-end gastronomy in many places.
The Vitalwelt and pear-apple cider
AustriaUpper Austria, Vitalwelt Bad Schallerbach
The Finkennest café is much more than just a normal café.
The Hofcafé Finkennest
At home all around the world.
The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.
ItalySouth Tyrol, Tramin / Lake Kaltern
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Regional delicacies and specialities can be found along the discovery tour and on the numerous pleasure tours in the freely accessible self-service machines.
Regional delicacies at all times of day and night
AustriaStyria, East Styria
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen Dolomites
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
, Southern Burgenland
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg