Long-distance cycle routes
Cycle paths that tell tales.
Long-distance cycle routes
The most intense way of travel
Long-distance cycle paths are full of adventures and stories.
While traveling by bike you can experience the changes in the landscape and the climate up close. Whereas today you are still surrounded by the mountain peaks of the Alps, in just a few days' time you might already be standing with both feet in the sea. There is always time to discover something special along the route. Travelling by bike means independence. A piece of freedom awaits you on the long-distance cycle path.
Overview of the
long-distance cycle routes
On the Inn Cycle Path through Tyrol? Or would you prefer to experience the south side of the Alps on the Drava Cycle Path? There are many possibilities for a multi-day bike tour along a long-distance bike path. You can find a selection of them here.
Velontour destinations
in Austria, Germany, Switzerland and Italy
Velontour combines activity with pleasure, bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen
Exclusively using natural hops, the specially developed method of open fermentation and the particularly long fermentation time according to the Slow Brewing philosophy make Trumer Pils a top representative of its genre.
Trumer Private Brewery
, Salzburger Seenland
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
, Murau
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
, Bad Radkersburg
The whitefish innkeepers at Lake Millstatt do what their ancestors used to do: Every day they take the whitefish from the floating nets and process it straightaway. What the emperor used to enjoyed is still considered a delicacy today.
Whitefish innkeepers at Lake Millstatt
, Lake Millstatt
Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
Lungau potatoes
, Salzburger Lungau Katschberg
