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Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

Slovenia uniquely combines numerous cultures in its compact region in Europe, and this diversity is also reflected in its culinary traditions. With 24 gastronomic regions, Slovenian cuisine has something to suit every taste.

The sweet Schaffhausen speciality that no one can resist. Schlaatemer Rickli are a traditional Schaffhausen biscuit in the shape of a bow.

The names such as “LoRe-Habidere”, “LoRe BlueGin”, “STERN Tschin” and “Mühlviertel Highland Whisky” say it all! Aromatic spirits that encapture the special sense of the Mühlviertel region.

Kaltern on the South Tyrolean Wine Road is considered one of the most traditional and beautiful wine villages in the world. One of the region’s signature wines is Kalterersee.

The Hofkellerei of the Prince of Liechtenstein in Vaduz is the perfect stopover for cyclists who want to combine enjoyment and exercise. Savour first-class wines from the princely vineyards.

The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.

The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.

Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.