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    From the Alps to the sea

    Collective inquiry for your saved hotels


      Dear friends of leisure holidays,

      Thank you for your request at Velontour. We will directly forward it to your chosen host.

      Sincerely yours

      The Velontour Team

      Velontour destinations

      in Austria, Germany, Switzerland and Italy

      Velontour combines activity with pleasure.

      Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

      Leisure experts

      Buschenschankjause © Schilcherland Steiermark - Lupi Spuma

      The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.

      The Schilcher


      Sennerei Schaukäserei Drei Zinnen © Velontour

      The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

      Alpine dairy Three Peaks – cheese factory

      , Niederdorf – 3 Zinnen Dolomites

      Genuss Radtour in Bad Tatzmannsdorf © Roland Unger

      Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.

      Schmatz in Tatz – regional gourmet market

      , Southern Burgenland

      Almkulinarik by Richard Rauch © Martin Huber

      4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

      Alpine cuisine by Richard Rauch

      AustriaStyria, Schladming-Dachstein

      Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

      Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

      Mostviertel field experiments

      AustriaLower Austria, Mostviertel

      Uhudler © Burgenland Tourismus Birgit Machtinger

      The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

      Speciality Uhudler wine

      AustriaBurgenland, Southern Burgenland

      Radurlaub für Genießer © Velontour

      Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

      Culinary delights at Lake Neusiedl

      , Lake NeusiedlBurgenland

      & enjoy

      Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.