Bookmarks

As the only manufactory in Austria, the Mandlberggut combines two distilleries:
The Dachstein Distillery and Mountain Pine Distillery.

Brewing art and beer enjoyment are integral to Mühlviertel, much like its hills and granite. It’s as synonymous as “Amen” to a prayer. In this region, where beer has been brewed for over 500 years, it proudly identifies itself as a global hub for beer and takes pride in being home to Austria’s largest hop cultivation region.

The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.

When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

Lukas Bernardi, master brewer and managing director, oversees the traditional and creative beer styles, ensuring the highest quality and a modern brewery charm. In Liechtenstein, where wine is not only passionately cultivated but also beer is brewed amidst the Alps.

Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.

In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.

The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.