Trips
From the Alps to the sea
Experience
cycle travels
From the Isar metropolis of Munich to the lagoon city of Venice. From the Mozart city of Salzburg to Grado on the Adriatic coast. Along the coastal towns of the sunny Istrian peninsula to Pula. Cross the Alps, explore cities and be inspired by landscapes. Every day of a bicycle trip is a new experience. Priceless. Incomparable. Definitely unforgettable.
Overview of the
cycle trips
Collect unforgettable memories on a cycle travel of Velontour. Explore different cultures, contrasting landscapes and regional delicacies by bike. Enjoy every day. Learn new things. Be amazed.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
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Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.
Lungau potatoes
, Salzburger Lungau
For Silvia Schneider, enjoying a Danube trout on an idyllic terrace with views of the Danube is a true moment of pleasure.
Where clear spring water flows down from the wooded banks of the Danube, those trout are raised, which are tasty and prepared with much love and can be enjoyed wonderfully on a terrace with a view of the Danube.
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
The Schilcher
AustriaStyria,
The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.
Speciality Uhudler wine
AustriaBurgenland, Southern Burgenland
The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?
The Aussee char
AustriaStyria,
The “cradle” of the apricot lies in China. The fruit was cultivated there 4,000 years ago before Alexander the Great brought it to Europe. The Romans brought it to the Wachau, where it has been cultivated for around 2,000 years. Since 1996, the name “Wachauer Marille g.U.” has been a protected designation of origin within the EU.
Wachau apricot
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When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
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In the Weinviertel, top chefs and winemakers offer a 5-course menu with wine pairing and music under the open sky. Unique locations, ambiance, cuisine, Weinviertel wines, and hospitable hosts promise unforgettable summer evenings in Austria’s largest wine-producing region.
Dining in the Weinviertel
AustriaLower Austria, Weinviertel
Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.
