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  • Feel-good 
    holiday packages.

    Enjoy your cycling holiday in all its facets.

    Top up your energy levels at breakfast in the morning. Then discover the most beautiful panoramas on a guided bike tour. Maybe you take a break at one or two of the sights before stopping at a cosy restaurant and enjoying the regional specialities. Finally, end the day at the hotel with a delicious dinner or while relaxing in the sauna. This or similar awaits you with our Velontour holiday packages.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Lammfilet mit Kräuterkruste © Kurt und Heidi Klingeisen

    The “Tafernwirte in the Tölzer Land” represent genuine Bavarian hospitality, regional specialties, and creative cuisine, prepared with local ingredients and great passion – a living tradition that combines culinary delight and warmth.

    Tafernwirte in the Tölzer Land

    ,

    Radbutler © TVB Region Bad Radkersburg Bernhard Bergmann

    In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.

    BIKE-butler Seppi Gombocz

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    Genuss und Kulinarik in Nordburgenland © Velontour

    Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.

    Culinary delights at Lake Neusiedl

    , Lake NeusiedlBurgenland

    Knappenwirt Küchenchef Michael © Michael Hebenstreit

    When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

    Knappenwirt – modern cuisine meets Styrian home cooking

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    Lungauer Eachtling

    Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.

    Lungau potatoes

    , Salzburger Lungau

    Kulinarik und Genuss in Slowenien © Velontour

    Slovenia uniquely combines numerous cultures in its compact region in Europe, and this diversity is also reflected in its culinary traditions. With 24 gastronomic regions, Slovenian cuisine has something to suit every taste.

    Slovenian cuisine

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    Brot © Hildegard Naturhaus - Gerhard Hoenegger

    In the Entdeckerviertel, everything revolves around bread – from the art of baking to tradition. Gai drivers deliver it warm and fresh directly to your door.

    We are bread

    , Entdeckerviertel

    Uhudler © Burgenland Tourismus Birgit Machtinger

    The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

    Speciality Uhudler wine

    AustriaBurgenland, Southern Burgenland

    WNK Weinberge © Donau Niederösterreich - Barbara Elser

    Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.

    Wine with history

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    Relax
    & enjoy

    Our bike hotels are the perfect starting point for exploring the surrounding regions in a sporty, cultural, scenic, and culinary way. From charming inns to 4-star hotels offering all the amenities a cyclist could wish for, our ideally located, bike-friendly accommodations are tailored to meet the specific needs of cycling enthusiasts. Here, activity, relaxation, and enjoyment come together to create a truly unique holiday experience.