Tours
Experience gusto, culture, nature
Experience bike tours with all your senses
A bicycle equals a piece of freedom.
With little effort, a bicycle carries you long distances. It is fast and lets you take breaks wherever and whenever you want. Velontour also gives you freedom. The freedom to choose your favorite tour and stop off on the route wherever you like. Do you like it quaint and prefer to take a break in a mountain hut? Do you prefer modern gourmet restaurants? Or do you favour exploring different sights during a bike tour? It doesn't matter - you decide.
Cycling tours at a glance
So many bike tours, so much to discover. Natural landscapes, culinary stops, cultural highlights. Around lakes, across vineyards or rather from one delicacy to the next? All you have to do is decide.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.
Wine with history
,
When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.
Knappenwirt – modern cuisine meets Styrian home cooking
,
Klagenfurt am Wörthersee is the flavourful centre of the Alps-Adriatic region, where Austrian, Slovenian and Italian influences meet.
Alps-Adriatic cuisine
,
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
The names such as “LoRe-Habidere”, “LoRe BlueGin”, “STERN Tschin” and “Mühlviertel Highland Whisky” say it all! Aromatic spirits that encapture the special sense of the Mühlviertel region.
Pure pleasure with an extra shot
AustriaUpper Austria,
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
Specialities from Grey cattle, ham from the water buffalo or bacon and spreads from the Mangalica pig as well as fresh bread from the local baker.
Culinary delights at Lake Neusiedl
, Lake NeusiedlBurgenland
Alpine pastures and village and farm dairies have characterised the landscape of the Upper Venosta Valley for centuries. This is how Vinschgau Alpine cheese was created, made by hand from pure Alpine milk and awarded numerous prizes every year.
Venosta Valley alpine cheese
, Reschensee Holiday Region
This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.
The Almhütte
GermanyBavaria,
From quaint alpine huts and wine taverns to gourmet restaurants: the regional specialities of Eastern Styria will inspire you. A pleasure for all the senses!
Culinary Garden
AustriaStyria, East Styria
Relax
& enjoy
Our bike hotels are the perfect starting point for exploring the surrounding regions in a sporty, cultural, scenic, and culinary way. From charming inns to 4-star hotels offering all the amenities a cyclist could wish for, our ideally located, bike-friendly accommodations are tailored to meet the specific needs of cycling enthusiasts. Here, activity, relaxation, and enjoyment come together to create a truly unique holiday experience.
