Velontour Blog

This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.

4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

Wonderfully fresh, seasonal products can be found at the “HereinSpaziert” delicatessen shop in Steinfeld. So connoisseurs can look forward to finding some regional delicacies to treat their tastebuds.

Yellow, red, blue, dotted, small, large, round and oblong, waxy and floury anyway – potato varieties are like stars in the sky. For Hans Moser and Andrea, this is always an incentive to cultivate unusual “newcomers” in addition to popular standard varieties here in Salzburg’s Lungau region every year.

Cider was often considered to be a rustic drink for farmers. With a lot of dedication, our farmers have made the fruity thirst quencher socially acceptable. As a rediscovered cult(ural) drink, the purely natural product is also a delicacy for connoisseurs and has already become an established part of high-end gastronomy in many places.