Velontour Blog

In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.

The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.

Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

The Swiss stone pine invites you to savour it. In the Mur Valley you can taste, smell and feel this natural wonder.

This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

Alpine pastures and village and farm dairies have characterised the landscape of the Upper Venosta Valley for centuries. This is how Vinschgau Alpine cheese was created, made by hand from pure Alpine milk and awarded numerous prizes every year.

The “Tafernwirte in the Tölzer Land” represent genuine Bavarian hospitality, regional specialties, and creative cuisine, prepared with local ingredients and great passion – a living tradition that combines culinary delight and warmth.

The FoodTrail is a fun way to discover the Lake Constance region by e-bike. Various Thurgau specialities are sampled at six gourmet stations.

Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.

Slovenia uniquely combines numerous cultures in its compact region in Europe, and this diversity is also reflected in its culinary traditions. With 24 gastronomic regions, Slovenian cuisine has something to suit every taste.