Velontour Blog

The Gewürztraminer effectively has taken root all over the world and is an undisputed icon here in Tramin, the place that gave the wine its name. And that’s exactly how it’s handled, this golden white wine that is believed to be so many things.

Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

In the Entdeckerviertel, everything revolves around bread – from the art of baking to tradition. Gai drivers deliver it warm and fresh directly to your door.

The sweet Schaffhausen speciality that no one can resist. Schlaatemer Rickli are a traditional Schaffhausen biscuit in the shape of a bow.

As the only manufactory in Austria, the Mandlberggut combines two distilleries:
The Dachstein Distillery and Mountain Pine Distillery.

The entire region is closely linked to wine – both in Blaufränkischland Mittelburgenland and in Rosalia, Austria’s only Rosé DAC region.

The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.

Kaltern on the South Tyrolean Wine Road is considered one of the most traditional and beautiful wine villages in the world. One of the region’s signature wines is Kalterersee.

The “Tafernwirte in the Tölzer Land” represent genuine Bavarian hospitality, regional specialties, and creative cuisine, prepared with local ingredients and great passion – a living tradition that combines culinary delight and warmth.