Velontour Blog
Recipes, Events & More.
Inspiration
for your cycle holiday
Anticipation is the greatest of all pleasures.
With the delicious recipes from our bike destinations, the event tips and articles on the topic of leisure cycling, we want to increase your anticipation. We want to inspire you to try something new. Discover new flavours and get to know people and their stories at traditional festivals.
Our blog
See. Feel. Taste. Discover the world of Velontour with all your senses.
Try delicious recipes from our culinary regions. Get to know the country
and the people at traditional festivals and celebrations, or discover
very special programmes for a delightful cycling holiday.
Velontour destinations
in Austria, Germany, Switzerland and Italy
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.
The Almhütte
GermanyBavaria,
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen Dolomites
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
The Schilcher
AustriaStyria,
Every year at the end of September you can sample, buy and enjoy the best products and discover the taste of the region at the traditional Schmatz in Tatz gourmet market. Sampling the best wines, chatting with friends and experiencing living traditions – all under the motto “Slow down and relax”.
Schmatz in Tatz – regional gourmet market
, Southern Burgenland
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
For Silvia Schneider, enjoying a Danube trout on an idyllic terrace with views of the Danube is a true moment of pleasure.
Where clear spring water flows down from the wooded banks of the Danube, those trout are raised, which are tasty and prepared with much love and can be enjoyed wonderfully on a terrace with a view of the Danube.
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.
