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  • Velontour Blog

    Recipes, Events & More.

    Inspiration
    for your cycle holiday

    Anticipation is the greatest of all pleasures.

    With the delicious recipes from our bike destinations, the event tips and articles on the topic of leisure cycling, we want to increase your anticipation. We want to inspire you to try something new. Discover new flavours and get to know people and their stories at traditional festivals.

    Discover the world of Velontour.

    Our blog

    See. Feel. Taste. Discover the world of Velontour with all your senses. 
    Try delicious recipes from our culinary regions. Get to know the country 
    and the people at traditional festivals and celebrations, or discover
    very special programmes for a delightful cycling holiday.

    Velontour destinations

    in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein

    Velontour combines activity with pleasure.

    Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.

    Leisure experts

    Lammfilet mit Kräuterkruste © Kurt und Heidi Klingeisen

    The “Tafernwirte in the Tölzer Land” represent genuine Bavarian hospitality, regional specialties, and creative cuisine, prepared with local ingredients and great passion – a living tradition that combines culinary delight and warmth.

    Tafernwirte in the Tölzer Land

    ,

    Almkulinarik by Richard Rauch © Martin Huber

    4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.

    Alpine cuisine by Richard Rauch

    AustriaStyria, Schladming-Dachstein

    Windbeutel ©Berggasthof Almhütte

    This Bavarian specialty made of choux pastry is a classic! Super delicious and huge are these cream puffs in the mountain inn Almhütte with its own confectionery – rightly also called Windbeutelalm.

    The Almhütte

    GermanyBavaria,

    Knappenwirt Küchenchef Michael © Michael Hebenstreit

    When preparing his dishes, Toque-chef Michael Lohr places particular emphasis on regionality and seasonal products.

    Knappenwirt – modern cuisine meets Styrian home cooking

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    Buschenschankjause © Schilcherland Steiermark - Lupi Spuma

    The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.

    The Schilcher

    AustriaStyria,

    Steckerlfisch von Theresia Palmethofer © Lisa Eiersebner

    Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.

    Mostviertel field experiments

    AustriaLower Austria, Mostviertel

    Radfahren in Eisenberg © TV Oberwart Fotografie Robert Brünner

    Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.

    Ratschen restaurant

    , Southern Burgenland

    FoodTrail Bodensee © Thurgau Tourismus

    The FoodTrail is a fun way to discover the Lake Constance region by e-bike. Various Thurgau specialities are sampled at six gourmet stations.

    FoodTrail Lake Constance

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    Relax
    & enjoy

    Our bike hotels are the perfect starting point for exploring the surrounding regions in a sporty, cultural, scenic, and culinary way. From charming inns to 4-star hotels offering all the amenities a cyclist could wish for, our ideally located, bike-friendly accommodations are tailored to meet the specific needs of cycling enthusiasts. Here, activity, relaxation, and enjoyment come together to create a truly unique holiday experience.