Velontour Blog
Recipes, Events & More.
Inspiration
for your cycle holiday
Anticipation is the greatest of all pleasures.
With the delicious recipes from our bike destinations, the event tips and articles on the topic of leisure cycling, we want to increase your anticipation. We want to inspire you to try something new. Discover new flavours and get to know people and their stories at traditional festivals.
Our blog
See. Feel. Taste. Discover the world of Velontour with all your senses.
Try delicious recipes from our culinary regions. Get to know the country
and the people at traditional festivals and celebrations, or discover
very special programmes for a delightful cycling holiday.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
The Uhudler is a typical wine speciality from the Südburgenland. It is made from unprocessed grape varieties such as Ripatella, Delaware, Concordia and Elvira, which have been grown here for over 100 years.
Speciality Uhudler wine
AustriaBurgenland, Southern Burgenland
On the southern aspect of the Eschnerberg are the vineyards of the upcoming Hoop winery. The business now covers an area of 3 hectares and the foundation stone was laid in 1988 by Arnold Hoop, one of the pioneers of winegrowing in Liechtenstein in the 1990s with 450 Pinot Noir vines.
Wine in the heart of the idyllic Rhine Valley
,
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
Since 1912 and now in its fourth generation, the Bergila family has been pursuing its passion for supporting health and well-being through high-quality organic products.
Bergila – pine oil distillery
ItalySouth Tyrol, Bruneck
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.
