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  • Speckknödel © TVB Mühlviertler Hochland

    Bacon Dumplings

    Recipe of the region Mühlviertel

    Ingredients for the Filling

    350 g Freller’s bacon (fresh, with a bit of fat)
    1 onion

    Ingredients for the Potato Dough

    1 kg potatoes
    1 egg
    200 g all-purpose flour

    Ingredients for the Topping

    3 eggs
    200 ml cream

    Preparation of the Bacon Dumplings

    • Cut bacon and onion into small cubes. Finely chop parsley.
    • Mix everything together and form small bacon dumplings (about 50 g each).
    • Cook potatoes, peel them, and press them through a potato ricer while still hot.
    • Add flour, egg, and salt to the potatoes and knead into a dough. Shape into a roll.
    • Cut about 100 g of dough per dumpling. Place the small bacon dumplings in the center and form dumplings.
    • Arrange in a greased baking dish and bake in a preheated oven at 170°C for about 20 minutes.
    • Whisk cream, eggs, and salt together and pour over the dumplings.
    • Bake again for about 20 minutes until golden brown.

    Recipe from Frellerhof in the MV Hoch.Genuss cookbook

    Recipe of the region Mühlviertel »

    Speckknödel © TVB Mühlviertler Hochland

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