Bela krajina flatbread
Recipe of the region Slovenia
Ingredients for the flatbread
500 g white wheat flour
300 ml lukewarm water
2 tsp salt
20 g yeast
1/2 tsp sugar
1 egg (beaten egg to coat the flat bread)
a pinch of whole caraway seeds
a pinch of coarse-grain salt
Preparation of the flatbread
Make a bread mixture from flour, water and yeast. Let rise and then put it on an oiled surface to stretch into a circle with a diameter of 30cm, press until it is 1 or 2cm thick reducing thickness towards the edge. Make 7 straight cuttings on the dough, coat it with the beaten egg, sprinkle with caraway and a pinch of coarse-grain sea salt. Bake for 20 to 25 minutes at 200°C–220°C.
Source: Destination Bela Krajina
Recipe of the region Slovenia »
More recipes
Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.
