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Regional specialities from our cycling holiday destinations

Culinary cycle tour through Austria, Germany, Italy, Slovenia, Liechtenstein and Switzerland

If you want to get to know our destinations on a cycling holiday, there's no getting around the local cuisine. Discover tasty regional specialities from our gourmet cycling destinations, let the recipes inspire you and enchant your palate.

Styrian pumpkin cream soup

Thermen- & Vulkanland

Delicious, savoury soup - recipe from the Thermen- & Vulkanland gourmet region…

Pike-perch fillet on sorrel cream

Lake Neusiedl

Delicious fillet of pike-perch with apricot chutney, chanterelles and lavender…

Chestnut croissant

Southern Burgenland

Traditional Austrian pastries

Swiss pine syrup

Salzburg Lungau

Recipe from the Salzburger Lungau gourmet region to copy. Swiss stone pine syrup…

Fettuccine with smoked trout

Tramin

Recipe from the Tramin gourmet region to try. A very tasty dish that you don't…

Rolled roast pork lung

Mostviertel

Roast pork lung in potato batter: savoury recipe from the Mostviertel gourmet…

Lungauer Hasenöhrl

Salzburg Lungau

Recipe from Lungau to cook at home. Lungauer Hasenöhrl with sauerkraut is a…

Pressed dumplings with coleslaw

Dolomites region Kronplatz

Savoury recipe from the Kronplatz region of the Dolomites in South Tyrol.…

Olma Bratwurst aperitif sticks

St.Gallen-Lake Constance

Hearty recipe from the St.Gallen-Lake Constance gourmet region in Switzerland

Hauberlinge

Inn-Salzach

Hauberlinge are a medieval lard pastry from the Inn-Salzach region with a…

Burgenland bean Sterz

Southern Burgenland

Traditional Sterz recipe

Potato leaves with sauerkraut

Kufsteinerland

A savoury recipe from the Kufsteinerland gourmet region in Tyrol to try.

Swiss pine schnapps

Murtal adventure region

The flavour of the Alps in every drop

Beetroot dumplings

Tölzer Land

Hearty beetroot recipe from the Tölzer Land gourmet region on horseradish sauce…

Cheese pogatschen

Central Burgenland-Rosalia

Fluffy, cheesy Austrian dumplings

Apple wheel

Radstadt

We show you what is probably the best way to eat fruit. Apple recipe from the…

Wastlhof Easter lamb with rabbit

Chiemsee-Alpenland

Fine, moist sponge for a delicious Easter lamb.

Apple verjus risotto

Thurgau Lake Constance

Delicious apple verjus risotto with Sbrinz and goat's cheese

St.Gallen bratwurst

St.Gallen-Lake Constance

with onion sauce and rösti

Sweet must cream

Thurgau Lake Constance

Dessert made from selected Swiss apples

Almkas noodles

Kufsteinerland

Hearty Tyrolean pasta recipe with mushrooms, tomatoes & cheese to recreate.

Bauernbreatl

Dolomites region Kronplatz

Regional recipe for rye bread rolls from the Kronplatz region of the Dolomites…

Capuns

RheinWelten

Grisons recipe with chard and herbs

Älplermagronen with apple sauce

Heidiland

The Älplermagronen with fried onions and apple sauce are not only delicious in…

South Tyrolean apple strudel

Tramin

Delicious recipe from the Kronplatz region of the Dolomites in South Tyrol.…

Devil's toast

Inn-Salzach

Teufelstoast is a savoury delicacy that can be found in traditional taverns…

Blunzengröstl

Radstadt

Blunzengröstl is a savoury, typical Austrian dish. Recipe from the Radstadt…

Spelt and seed bread

Quellenviertel

Quick homemade bread

Liechtenstein cheese dumplings

Liechtenstein

Liechtenstein speciality based on the recipe from the landlords Myriam and…

Herb and cheese dumplings

Salzburg lake region

Delicious dumpling recipe from Gabriele Dürager (Kaswirt) from the Salzburger…

Styrian scarlet runner bean salad with pumpkin seed oil

Thermen- & Vulkanland

Regional recipe from Styria to recook

Bratwurst ragout

St.Gallen-Lake Constance

Hearty recipe from the St.Gallen-Lake Constance gourmet region in Switzerland

Snow milk

Lake Reschen holiday region

Traditional Venosta Valley dessert from South Tyrol

Apfelkiachl

Dolomites region Kronplatz

Apfelkiachl with icing sugar is a regional recipe from the Kronplatz region of…

Wild garlic pot plants

Tölzer Land

Savoury recipe with mountain cheese and dandelion salad

Murtal Styrian cheese soup

Murtal adventure region

Cheese soup with Vulkanland ham

Spelt crumble apple cake

Moist cake with spelt flour and fresh apples

Heart bread

Salzburg Lungau

Delicious, home-baked bread: recipe from the Salzburger Lungau gourmet region to…

Wild garlic risotto

Anthering

Creamy wild garlic risotto recipe: quick, easy and perfect for spring

South Tyrolean bacon dumplings

Natz-Schabs

Traditional recipe for South Tyrolean bacon dumplings on coleslaw

Gradese fish soup

Grado

The Gradese fish soup "Boreto a la graisana" is offered in different variations…

Lungau Schöpsernes

Salzburg Lungau

Recipe from the Salzburger Lungau gourmet region. Lungau Schöpsernes with…

Belokranjska pogača

Slovenia

Recipe for a Slovenian flatbread

Liechtenstein Ribel

Liechtenstein

Typical Liechtenstein speciality based on Martin Real's recipe

Pink roasted lamb fillet with herb crust

Tölzer Land

Delicious lamb recipe served with rosemary jus and potato gratin

Pohorski lonec

Slovenia

Traditional and modern Slovenian cuisine

Burgenland cabbage soup

Central Burgenland-Rosalia

Hearty, regional and perfect for cold days

Walkner's cheese doughnuts

Salzburg lake region

Recipe from the Salzburger Seenland gourmet region. Walkners Käsekrapferl are…

Kobariški štruklji

Slovenia

Traditional Slovenian dough recipe

Lungau cream cook

Salzburg Lungau

Recipe from the Salzburger Lungau gourmet region. A very tasty dessert to go…

Bread dumplings

Chiemsee-Alpenland

Savoury recipe from the Chiemsee-Alpenland region in Upper Bavaria

Hinterthurgau hunting plate

Thurgau Lake Constance

Saddle of venison with blue cabbage, quark dumplings and game cream sauce

Tomato and spelt bread

Chiemsee-Alpenland

A simple and somewhat unusual bread recipe.

Shiitake risotto

Salzburg lake region

The mushroom dish can be served wonderfully as a main course or as a side dish.…

Carinthian cheese noodles

Klagenfurt on Lake Wörthersee

Carinthian noodles with brown butter or roasted grammerln are the "royal class"…

South Tyrolean Schlutzkrapfen

Villabassa - 3 Peaks Dolomites

South Tyrolean pasta that you have to try!

Seckau gingerbread

Murtal adventure region

Traditional homemade gingerbread

Bavarian veal sausage with pretzels

Inn-Salzach

In Altötting, the traditional pilgrims' breakfast is veal sausages with…

Bread dumplings with mushroom sauce

Salzburg Lungau

Tasty recipe with regional ingredients from the Salzburger Lungau gourmet…

Tirtln

Dolomites region Kronplatz

Tirtl with spinach and potato filling is a regional recipe from the Kronplatz…

Roasted dumplings

Radstadt

Recipe from the Radstadt gourmet region to try. Simple and delicious bread…

Traisental rainbow trout

Mostviertel

Delicious recipe from the Mostviertel gourmet region to cook up: Rainbow trout…

Bacon dumplings

Villabassa - 3 Peaks Dolomites

Hearty recipe from the Genussregion to cook up

Farmer's doughnuts

Salzburg Lungau

Delicious dessert to bake from the Salzburger Lungau region.

Weinguglhupf

Lake Neusiedl

Delicious dessert from Burgenland

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