Wine Quarter Heuriger Spreads
Recipe of the region Weinviertel
Ingredients for Cellar Jargon
150 g "extra sausage"
100 g Gervais
50 g chilli peppers, mild
70 g gherkins
50 g mayonnaise
Chives
1 tbsp ketchup, mild
1 pinch of salt, 1 pinch of pepper
Ingredients for potato cheese
500 g potatoes, floury
100 g sour cream
70 g Gervais
1 shallot
Marjoram, parsley
1 pc. garlic clove
1 pinch of salt, 1 pinch of pepper
Ingredients for quark spread
3 pcs. Quargel
30 g butter
120 g curd cheese, low-fat
100 g onion
1 pinch of caraway, ground
20 g parsley
1 pinch of salt, 1 pinch of pepper
Cellar Jargon
- First, mince the sausage and deseed and chop the peppers. Then, cut the pickles and chives into small pieces.
- Combine all the ingredients with the Gervais, mayonnaise, and ketchup in a bowl. Season the mixture with a pinch of salt and pepper and chill.
Potato Cheese Spread
- Boil the potatoes in their skins the day before, then peel and grate them the next day.
- Add the sour cream, Gervais, shallot, marjoram, parsley, and pressed garlic clove, and season the mixture with a pinch of pepper and salt.
- Mix the mixture well and chill.
Quargel Spread
- Begin by finely chopping the Quargel, onion, and parsley.
- Cream the room-temperature butter with a mixer.
- Now, place all the ingredients in a bowl, mix them together, and chill the mixture.
Wine Recommendation: Grüner Veltliner – Weinviertel DAC
Recipe from HLW Mistelbach
Recipe of the region Weinviertel »
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