• Suche
  • Schaffhauser Bölletünne © Schaffhauser Tourismus

    Schaffhauser Bölletünne (Onion Tart)

    Recipe of the region SchaffhauserLand

    Schaffhauser Bölletünne (Onion Tart)

    Ingredients for a round cake pan of 24-28cm in diameter


    4 onions
    1 tsp butter
    100 g bacon cubes
    1 tbsp cornstarch
    3 dl cream
    2 eggs
    Salt, pepper


    200 g flour
    1⁄2 tsp salt
    70 g butter
    1 dl water

    Schaffhauser Bölletünne (Onion Tart)

    1. Mix flour and salt, add cold butter in pieces and rub it in. Gradually add cold water and process everything into a dough, but do not knead. Let it rest covered for at least 30 minutes.
    2. For the topping, cut onions into fine rings and sauté in a little butter. Add bacon cubes and briefly fry. Roll out the dough into a round shape and place it on a tart pan (32 cm in diameter) lined with baking paper. Pull up the edges, prick the bottom several times with a fork, and evenly spread the onion-bacon mixture on top.
    3. Mix cornstarch with a little cream, add eggs and the remaining cream. Season with salt and pepper, then pour it over the onion-bacon mixture.
    4. Bake in a preheated oven at 180 degrees for about 40 minutes. Serve hot with a salad!

    Source: Schaffhauser Landfrauen kochen, published by the editorial team Landfrauen kochen

    Recipe of the region SchaffhauserLand »

    Schaffhauser Bölletünne © Schaffhauser Tourismus

    More recipes

    Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.

    A bicycle tour becomes a pleasure when you combine it with a stop for a bite to eat.

    Discover the best travel destinations

    Get inspired by our regions
    for your next holiday.