Schlaatemer Rickli
Recipe of the region SchaffhauserLand
Ingredients for Schlaatemer Rickli
8 eggs
330 g sugar
7 g salt
50 g cherry brandy
10 g lemon zest
330 g butter
1000 g all-purpose flour
17 g baking powder
Preparation of Schlaatemer Rickli
- Cut butter into small cubes. The butter must be very soft (can be done 2-3 hours in advance).
- Beat eggs with sugar, salt, cherry brandy, and lemon at high speed until frothy.
- Ensure that the sugar is completely dissolved. Mix baking powder with the flour and then add it to the frothy egg mixture along with the butter, kneading it into a sticky dough.
- Place the dough in plastic wrap and let it rest in the refrigerator for 12 hours. Roll out the dough to a thickness of 4.5 mm. Cut squares of 7 x 7 cm (approximately 60 g each). Use a serrated wheel to make incisions and “rickle.” Bake in hot oil (180°) until golden brown. Dust with powdered sugar.
Source: Helvetibox
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