Linseed Potatoes
Recipe of the region Mühlviertel
Ingredients for the Linseed Potatoes
1 1/2 kg potatoes
500-700 ml milk
1/8 l linseed oil (quantity according to taste)
1 tbsp flaxseeds
Smoked salmon as desired
Some chives for garnish
Salt, pepper
Preparation of the Linseed Potatoes
- Cook potatoes in their skins. Peel while still hot and cut into slices.
- Bring milk to a boil and mix the warm potatoes with it – the potatoes should be lightly covered.
- Cook while stirring constantly until a creamy mixture forms.
- Season with salt, pepper, and linseed oil. Important: The linseed oil should not boil, as this can create a bitter taste.
- Then arrange and garnish with linseed oil, toasted flaxseeds, and chives.
- Finally, add smoked salmon on top of the linseed potatoes and enjoy immediately.
Recipe from Stefansplatzerl in the MV Hoch.Genuss cookbook
Recipe of the region Mühlviertel »
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