![Karamellisierter Grießschmarrn © TVB Mühlviertler Hochland Karamellisierter Grießschmarrn © TVB Mühlviertler Hochland](https://www.velontour.info/wp-content/uploads/2024/02/manuell-griessschmarren-dsc2563b-e1707903853482-1525x1080.jpg)
Caramelized Semolina Pancake
Recipe of the region Mühlviertel
Ingredients for the Semolina Pancake
900 ml milk
100 g butter
10 g vanilla sugar
Pinch of salt
Zest from 1/4 lemon
180 g semolina
6 eggs (separated)
180 g granulated sugar
50 g butter (for caramelizing)
50 g granulated sugar (for caramelizing)
300 g berry compote
Preparation of the Semolina Pancake
- Bring milk, butter, and vanilla sugar to a boil, add semolina, salt, and lemon zest and let it swell. Let it cool down. Process while still lukewarm.
- Beat egg yolks until foamy and fold into the semolina mixture.
- Beat egg whites with sugar until glossy and fold into the semolina mixture.
- Bake in a greased dish at 150°C for about 55 minutes.
- Chill. Cut into 2-centimeter thick strips and then into 2-centimeter cubes.
- Melt butter in a pan, caramelize sugar, roll semolina pancake in it, and heat it up.
- Best served with berry compote.
Recipe from the manuell – bakery | pastry shop | café from the MV Hoch.Genuss cookbook
Recipe of the region Mühlviertel »
![Karamellisierter Grießschmarrn © TVB Mühlviertler Hochland Karamellisierter Grießschmarrn © TVB Mühlviertler Hochland](https://www.velontour.info/wp-content/uploads/2024/02/manuell-griessschmarren-dsc2563b-e1707903853482-1024x1120.jpg)
More recipes
Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.
![Genuss-Biken Genuss-Biken](https://www.velontour.info/wp-content/uploads/2019/10/dsc4759.jpg)