Accommodations
Relax & enjoy.
Accommodations
for your cycling holiday
A hotel or a campsite is more than just an accommodation.
They are places of retreat, rest and relaxation. With a stay in a comfortable room or a place in the middle of nature, you leave your everyday life behind. There you will find protection and time to regenerate during a cycling trip. In addition, these accommodations are visited mostly by people like you. Get to know them and make your cycling holiday something very special.
Our accommodations
The perfect accommodation for your bicycle holiday.
It's the most important part, since it contributes significantly
to your well-being. Our accommodations offer cyclists and
gourmets everything your heart desires. However, you have
to choose yourself.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
The herb farm “Hauser” is a Puster Valley mountain farm located in the small village of Wielenberg. At an altitude of 1,150 meters, Josef and Brunhilde have been cultivating various herbs in a sunny location since 1997. These herbs are processed into essential oils, teas, spirits, or cosmetics.
Herb farm Hauser
ItalySouth Tyrol, Bruneck
Wonderfully fresh, seasonal products can be found at the “HereinSpaziert” delicatessen shop in Steinfeld. So connoisseurs can look forward to finding some regional delicacies to treat their tastebuds.
Delicatessen shop in Steinfeld
AustriaCarinthia,
The cheese dairy offers visitors the opportunity to look over the shoulders of the cheesemakers as they produce 25 different types of cheese. The different products can be sampled in the adjacent bistro.
Alpine dairy Three Peaks – cheese factory
, Niederdorf – 3 Zinnen Dolomites
Ancient wine culture meets ultra-modern wineries, venerable customs meet elegant wine events, and the finest white wines meet the down-to-earth conviviality of the Heurigen.
Wine with history
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The Grado specialities are full of flavours and culinary tradition that are passed on from one generation to the next – with freshly caught fish, wine and typical white asparagus. And don’t forget: the Santonego – a high quality grappa.
Enjoyment by the Adriatic Sea
Italy,
The “cradle” of the apricot lies in China. The fruit was cultivated there 4,000 years ago before Alexander the Great brought it to Europe. The Romans brought it to the Wachau, where it has been cultivated for around 2,000 years. Since 1996, the name “Wachauer Marille g.U.” has been a protected designation of origin within the EU.
Wachau apricot
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For Silvia Schneider, enjoying a Danube trout on an idyllic terrace with views of the Danube is a true moment of pleasure.
Where clear spring water flows down from the wooded banks of the Danube, those trout are raised, which are tasty and prepared with much love and can be enjoyed wonderfully on a terrace with a view of the Danube.
The Schilcherland Styria is a Garden of Eden and hub of culinary powerhouses that can be experienced up close on the 40 km long Schilcher Wine Route.
The Schilcher
AustriaStyria,
The sweet Schaffhausen speciality that no one can resist. The delicate hazelnut and almond biscuits with buttercream filling are baked at Confiserie Reber.
Schaffhausen secret
SwitzerlandEastern Switzerland, SchaffhauserLand
