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  • Krautsuppe © TVB Mittelburgenland-Rosalia

    Burgenland cabbage soup

    Recipe of the region Central Burgenland – Rosalia


    250 g finely chopped white cabbage
    40 g diced smoked bacon
    100 g finely chopped onion
    Chopped garlic
    200 g washed sauerkraut
    1 teaspoon paprika powder
    1 tsp tomato purée
    1 pair of Debreziner sausages, finely chopped
    100 g diced potatoes
    1 diced red pepper
    1 ½ l broth
    A little salt
    1 cup crème fraiche


    A classic in Burgenland cuisine – cabbage soup captivates with its characteristic paprika seasoning, and is particularly warming in the cold season!

    1. Fry the onion and bacon in fat until golden, then add the white cabbage and fry thoroughly.
    2. Then stir in paprika powder and tomato purée, pour in the broth and simmer for 20 minutes.
    3. Now add the sauerkraut, which should be cut 2 to 3 times, and the potato cubes, and again let the soup boil for 15 minutes.
    4. Add the chopped Debreziner sausages to the soup and cook for a short time.
    5. In the meantime, fry the diced red pepper in fat.
    6. Stir in the crème fraiche and then bring everything to the boil again and season with salt.


    Recipe of the region Central Burgenland – Rosalia »

    Krautsuppe © TVB Mittelburgenland-Rosalia

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