Ingredients for the bacon dumplings
approx. 20 dumplings
- 500 g dried wholemeal bread cut into small cubes
- 250 g diced pancetta
- 4 eggs
- 2 tbsp flour, also wholemeal flour if desired
- 500 ml milk or water if you are lactose intolerant
- a handful of chives, parsley, leek, onion
Preparation of the bacon dumplings
Sauté the finely chopped onion and leek in butter. Place the bread in a bowl, moisten with milk, then add all the other ingredients and spices to the bread and work into a smooth dough.
Form dumplings with moistened hands (lukewarm water) and boil in salted water for 15 minutes.
Serve with salad, sauerkraut or broth.
