Ingredients for the potato leaves
for approx. 10 people
- 800 g potato (floury)
- 200 g flour (plain)
- 50 g butter
- 1 egg
- Salt, nutmeg, chives
Preparation of the potato leaves
Peel the potatoes and cut into equal-sized pieces (approx. 2 × 2 cm). Boil in plenty of salted water until al dente, then drain and leave to evaporate briefly. Then press through a potato ricer or pass through a fine sieve and leave to cool completely.
Add the melted butter and the remaining ingredients and knead everything into a smooth dough. Leave the dough to rest for a while.
Now roll out the dough to a thickness of about 0.5 cm and cut into the desired shape. Fry the patties in hot fat until golden brown, then drain well and serve hot with sauerkraut.
