Ingredients for the cheese fritters
- 250 g Emmental cheese
- 250 g mountain cheese
- 125 g curd cheese
- 3 eggs
- 150 g flour
- 1 dash of cream
- Salt, pepper, parsley
Preparation of the cheese fritters
An old recipe from the Haberl family at Hotel Walkner
Grate the two cheeses and knead into a dough with all the ingredients. Shape into small loaves and then coat in finely grated breadcrumbs. Fry in clarified butter or vegetable oil until golden brown.
Serving suggestion: Serve the cheese fritters with a chive garnish and a crispy leaf salad
