Swiss stone pine schnapps
Recipe of the region Murtal
Ingredients for the Swiss stone pine schnapps
5-6 young Swiss stone pine cones (approx. 250 g) *)
1 litre of high-proof alcohol (e.g. grain, vodka or fruit brandy with at least 40 % alcohol)
200-300 g sugar (depending on the desired sweetness)
1 cinnamon stick (optional)
1 vanilla pod (optional)
1 large, airtight glass jar (e.g. a preserving jar)
Preparation of Swiss stone pine schnapps
- Wash the cones thoroughly to remove dirt and resin residue. Then cut the cones into thin slices or quarters.
- Prepare the batch: Place the sliced pine cones in the glass jar. Sprinkle over the sugar and optionally add the cinnamon stick and the sliced vanilla pod. Then pour over the high-proof alcohol until all the ingredients are completely covered.
- Maturation: Close the glass jar tightly and place in a warm, sunny place (e.g. on a windowsill). Leave the Swiss stone pine schnapps to infuse for at least 6-8 weeks. During this time, the alcohol will absorb the essential oils and aromas of the pine cones and the liquid will turn dark red to brown in colour.
Recipe of the region Murtal »
- Shake: During the maturing process, shake the glass gently about once a week so that the sugar and flavours are well distributed.
- Strain: After the maturation period, strain the Swiss stone pine schnapps through a fine sieve or cloth to remove the solid components.
- Bottling: Pour the finished Swiss stone pine schnapps into clean bottles and seal well. We recommend leaving the schnapps to rest for 2-3 months before drinking so that the flavours can continue to develop.
*) ATTENTION: It is forbidden to collect pine cones yourself. You can buy Swiss stone pine cones in the Murtal region from various businesses and gourmet shops in the Seetal Alps.
More recipes
Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.
