Heart-shaped bread
Recipe of the region Salzburger Lungau Katschberg
Ingredients for 2 breads
660 g lukewarm water
300 g wheat bread flour 1600
250 g wheat flour 700
450 g rye flour
10 g bread spice
20 g salt
20 g yeast
Preparing the heart-shaped bread
- Prepare a yeast dough from the ingredients, cover and leave to rise for approximately 30 minutes.
- Cut the dough into two pieces and knead each piece well. Then form each piece into a heart shape, sprinkle with water and leave to rise for another 10 minutes.
- Our tip: Sprinkle over a bit of flour and cut into the bread before baking.
- Bake the bread in the pre-heated oven at 230 degrees – after 10 minutes, reduce the temperature to 210 degrees and finish baking. The entire baking time is 40 minutes.
Recipe of the region Salzburger Lungau Katschberg »
Enjoy some of the benefits of baking bread!
- A nice and calming activity
- Meditative effect
- Appreciation for our homegrown raw ingredients
- You know what’s in it
- Wonderful smell of fresh bread throughout the house
- No flavour enhancers or additives
- You’re likely to already have the ingredients at home and it requires relatively little effort
- Delicious and natural taste
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Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.
